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From the Publisher
Working with Chocolate
Chocolate is a versatile ingredient, but its name can encompass a wide spectrum of types. From the smooth and sweet white chocolate to the rich and bittersweet dark chocolate, and everything in between, the variety can be overwhelming.
Choosing the Right Chocolate
Selecting the perfect chocolate for your baking project might seem challenging given the numerous options available.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | CreateSpace Independent Publishing Platform (September 13, 2018) | ||||
language | English | ||||
paperback | 122 pages | ||||
isbn_10 | 1727350936 | ||||
isbn_13 | 978-1727350937 | ||||
item_weight | 6.2 ounces | ||||
dimensions | 6 x 0.28 x 9 inches | ||||
best_sellers_rank | #71,138 in Books (See Top 100 in Books) #63 in Herb, Spice & Condiment Cooking #372 in Baking (Books) | ||||
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